Ingredients
Before we dive into the steps, let’s take a look at what you’ll need:
For the Cake
2 cups all-purpose flour
1 ½ cups sugar
1 cup unsweetened coconut milk (or regular milk with a bit of coconut extract)
½ cup unsweetened shredded coconut flakes (for the batter)
1 cup unsalted butter, softened
4 large eggs, at room temperature
2 tsp vanilla extract
2 tsp baking powder
½ tsp baking soda
½ tsp salt
For the Frosting
1 ½ cups heavy whipping cream, chilled
¾ cup powdered sugar
1 tsp vanilla extract
1 cup sweetened or unsweetened coconut flakes (for topping)
Step-by-Step Instructions
Step 1: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C).
Grease and flour two 8-inch round cake pans or line them with parchment paper to ensure easy removal.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter with sugar until it becomes light and fluffy. This step may take about 3-5 minutes using a hand mixer or stand mixer.
Add vanilla extract to the mixture, beating it until combined.
Step 3: Add Eggs
Add the eggs one at a time, beating well after each addition. This helps create a smoother batter.
Continue beating until the mixture is smooth and well incorporated.
Step 4: Mix Dry Ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This removes any lumps and helps make the cake fluffy.
Step 5: Alternate Adding Dry Ingredients and Coconut Milk
Begin by adding about a third of the dry ingredients to the wet mixture. Mix just until combined.
Pour in half of the coconut milk, mixing until it’s incorporated.
Alternate between adding the dry ingredients and coconut milk, ending with the dry ingredients. This method ensures an evenly mixed batter.
Step 6: Fold in Coconut Flakes
Gently fold the unsweetened coconut flakes into the batter. This adds texture and enhances the coconut flavor throughout the cake.
Avoid over-mixing as it can make the cake dense.
Step 7: Bake the Cake
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 8: Prepare the Coconut Whipped Cream Frosting
Chill your mixing bowl and beaters in the freezer for about 10 minutes to ensure the cream whips up perfectly.
In the chilled bowl, beat the heavy whipping cream until it begins to thicken.
Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
Step 9: Assemble the Cake
Place one of the cake layers on a serving plate or cake stand.
Spread a generous layer of whipped cream frosting on top.
Place the second cake layer on top of the frosting, pressing gently to secure.
Spread the remaining whipped cream frosting over the top and sides of the cake.
Step 10: Add the Coconut Flakes
Gently press the sweetened or unsweetened coconut flakes onto the top and sides of the cake, covering it evenly. For extra flair, toast some of the coconut flakes in a dry skillet over medium heat until they turn golden brown and sprinkle these on top.
Tips for the Perfect Coconut Cake
Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before starting. This helps the ingredients blend more smoothly and contributes to a lighter, fluffier cake.
Avoid Overmixing: Once you add the dry ingredients to the batter, mix just until incorporated. Overmixing can lead to a dense cake, as it can develop too much gluten in the flour.
Coconut Milk: Using coconut milk instead of regular milk enhances the coconut flavor. If coconut milk is not available, you can use whole milk and add a little coconut extract as a substitute.
Toasting Coconut Flakes: If you want to add an extra layer of flavor, lightly toast some of the coconut flakes. Toasted coconut flakes have a deeper, nuttier flavor and provide a delightful contrast to the cake.
Storage: Coconut cake is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to bring it to room temperature before serving for the best texture and flavor.
Variations on the Recipe
Lemon Coconut Cake: Add the zest of one lemon to the batter and a tablespoon of lemon juice to the frosting. The lemon enhances the tropical flavor of the coconut, adding a bright and tangy twist.
Chocolate Coconut Cake: Add ½ cup of cocoa powder to the dry ingredients for a chocolate-flavored coconut cake. Chocolate pairs beautifully with coconut, creating a rich and decadent dessert.
Pineapple Coconut Cake: Stir in ½ cup of crushed pineapple (drained) to the batter. Pineapple and coconut create a delightful tropical flavor that is reminiscent of a piña colada.
Serving Suggestions
This coconut cake pairs wonderfully with fresh fruit, such as berries or pineapple slices. You can also garnish it with a sprinkle of toasted coconut flakes, a drizzle of caramel, or even a light dusting of powdered sugar.
For special occasions, you can go a step further and decorate the cake with edible flowers, chocolate shavings, or a sprinkle of chopped nuts like macadamias or almonds. These toppings add extra color, texture, and flavor, making the cake look as good as it tastes.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance, wrap them tightly in plastic wrap, and refrigerate them. Assemble and frost the cake on the day you plan to serve it for the best freshness.
2. Can I use sweetened coconut flakes in the batter?
Absolutely. Sweetened coconut flakes add more sweetness and chewiness. Just note that the cake may be a little sweeter, so you may want to reduce the sugar by a tablespoon or two.
3. Can I freeze the cake?
Yes, this cake can be frozen. Wrap each cake layer individually in plastic wrap, place them in a freezer-safe bag, and store them for up to 2 months. When ready to use, let them thaw completely before frosting.
Conclusion
A coconut cake with coconut flakes is a treat that’s hard to resist. This recipe delivers a beautifully moist, flavorful cake that's perfect for birthdays, holidays, or any time you want to enjoy the tropical taste of coconut. With its creamy whipped frosting and a sprinkle of coconut flakes, it’s a dessert that brings joy with every bite.
Social Plugin