A bacon-wrapped filet mignon is a classic dish that offers a mouthwatering combination of tender, juicy beef wrapped in crispy, flavorful bacon. Cooking this delicacy in the oven allows you to achieve a perfect sear on the outside while keeping the inside moist and tender. Whether you're preparing a romantic dinner or a special meal for guests, learning how to cook a bacon-wrapped filet in the oven is a skill that will impress. In this guide, we'll walk you through the steps to ensure your filets come out perfectly every time.
Choosing the Right Filet
Before you begin, it's essential to start with high-quality ingredients. The filet mignon is a cut from the tenderloin, known for its tenderness and mild flavor. When selecting your filets, look for cuts that are about 1.5 to 2 inches thick, as these will cook more evenly in the oven. Freshness is key, so visit a reputable butcher or grocery store with a good meat selection.
Selecting the Bacon
The bacon you choose can significantly impact the flavor and texture of your dish. Thicker-cut bacon works well because it provides a good balance of crispiness and juiciness without overpowering the delicate flavor of the filet. If you prefer a smokier taste, opt for smoked bacon. For a sweeter touch, maple bacon can add a delightful contrast to the savory filet
Preparing the Filets
Ingredients:
4 filet mignon steaks (1.5 to 2 inches thick)
4 slices of thick-cut bacon
Salt and freshly ground black pepper
2 tablespoons of olive oil or butter
Fresh herbs (optional: rosemary or thyme)
Toothpicks
Steps:
Wrap the Filets: Start by wrapping a slice of bacon around each filet. Make sure the bacon overlaps slightly and secure it in place with a toothpick. This step not only adds flavor but also helps keep the juices inside the steak as it cooks.
Season the Filets: Generously season both sides of the filets with salt and freshly ground black pepper. For an extra layer of flavor, you can add minced garlic or fresh herbs like rosemary or thyme to the seasoning.
Preheat the Oven: Set your oven to 400°F (200°C). While the oven is heating, let the seasoned filets sit at room temperature for about 15-20 minutes. This helps them cook more evenly.
Searing the Filets
Before transferring the filets to the oven, searing them in a hot pan ensures a flavorful crust.
Heat the Pan: Place a heavy, oven-safe skillet (like cast iron) on the stovetop over medium-high heat. Add the olive oil or butter and allow it to heat until it's shimmering.
Sear the Filets: Once the pan is hot, add the bacon-wrapped filets, searing each side for about 2-3 minutes. The goal is to get a nice brown crust without cooking the steak through. Sear the edges as well, using tongs to hold the filets upright if needed.
Cooking the Filets in the Oven
After searing, transfer the skillet directly into the preheated oven. The following steps will help you achieve your desired level of doneness:
Use a Meat Thermometer: For precise cooking, insert a meat thermometer into the thickest part of the filet. This will help you monitor the internal temperature and avoid overcooking.
Cooking Time: The cooking time in the oven will vary based on the thickness of the filets and your preferred doneness:
Rare: 120-125°F (49-52°C), 4-6 minutes
Medium-Rare: 130-135°F (54-57°C), 6-8 minutes
Medium: 140-145°F (60-63°C), 8-10 minutes
Medium-Well: 150-155°F (65-68°C), 10-12 minutes
Keep in mind that the temperature will rise slightly as the steaks rest, so it's wise to remove them from the oven a few degrees before reaching your target temperature.
Resting and Serving the Filets
Rest the Steaks: Once the filets have reached your desired doneness, remove them from the oven and transfer them to a cutting board. Tent the steaks loosely with aluminum foil and let them rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite.
Remove the Toothpicks: Before serving, carefully remove the toothpicks used to secure the bacon.
Serving Suggestions: Bacon-wrapped filets are incredibly versatile and pair well with a variety of sides. Consider serving them with mashed potatoes, roasted vegetables, or a fresh salad. A rich red wine sauce or a dollop of herb butter can elevate the dish even further.
Tips for Perfect Bacon-Wrapped Filets
Choose the Right Pan: A heavy, oven-safe skillet like cast iron is ideal for this recipe. It holds heat well, ensuring an even sear and consistent cooking in the oven.
Don't Skip the Sear: Searing the steaks before baking is crucial for developing flavor and a pleasing texture. It also helps the bacon render some of its fat, ensuring it crisps up nicely in the oven.
Monitor the Temperature: Investing in a good meat thermometer is one of the best ways to ensure your filets are cooked to perfection. It's more accurate than relying on time alone.
Customize Your Seasoning: While salt and pepper are classic seasonings, feel free to experiment wit other herbs and spices. A sprinkle of smoked paprika, a dash of Worcestershire sauce, or a garlic rub can add unique flavors to your dish.
Conclusion
Cooking a bacon-wrapped filet in the oven is a straightforward process that yields restaurant-quality results at home. By selecting the right ingredients, carefully preparing and seasoning the filets, and paying close attention to cooking times, you can create a meal that is sure to impress. Whether you're new to cooking or a seasoned home chef, this dish is a must-try for any special occasion or when you're simply in the mood for something indulgent.
With a few simple steps and the right technique, your bacon-wrapped filets will come out tender, flavorful, and perfectly cooked every time. So go ahead, fire up that oven, and treat yourself to a gourmet experience in your own kitchen!
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