This blog will walk you through everything you need to know to make a perfect S’more Lasagna, from ingredients to steps, and tips to make it your own. By the end, you’ll be ready to whip up a dessert that will amaze your friends and family at any gathering.
What Is S’more Lasagna?
Before diving into the recipe, let’s break down what exactly S’more Lasagna is. Instead of the typical savory ingredients in a traditional lasagna, we swap them out for s’mores components: graham crackers, marshmallows, chocolate, and a few added ingredients like whipped cream and pudding for a creamy, dreamy texture. Layering these ingredients creates a dessert that looks a lot like lasagna but tastes like a gourmet version of the s’mores you grew up loving.
Each bite offers the comforting combination of rich chocolate, gooey marshmallow, and the sweet, crunchy texture of graham crackers—plus the creamy layers add extra indulgence, giving you that ultimate dessert lasagna experience.
Ingredients You’ll Need
To create this dessert masterpiece, you'll need the following ingredients:
Graham crackers: These will act as the "lasagna noodles" in your S’more Lasagna. Their crunchy, honeyed flavor will serve as the perfect base for all the other rich and gooey layers.
Chocolate pudding mix: This provides the rich, chocolaty middle layer. You can use instant chocolate pudding or make it from scratch if you prefer a homemade touch.
Marshmallow fluff: To mimic that classic marshmallow gooeyness, marshmallow fluff or crème is ideal for easy layering.
Mini marshmallows: These are for the toasted top layer and add texture and nostalgia to the dish.
Heavy whipping cream: To create a creamy layer, you’ll whip this up into a fluffy, airy whipped cream to balance out the dense sweetness of the other ingredients.
Cream cheese: This adds a tangy creaminess that helps balance the flavors.
Chocolate chips or melted chocolate: These will be drizzled or layered to give the dessert an extra hit of chocolate flavor. You can use milk, dark, or semi-sweet chocolate, depending on your preference.
Butter: Melted butter will be used to bind the graham cracker crust together.
Vanilla extract: Just a hint of vanilla to add flavor depth.
Step-by-Step Directions for S’more Lasagna
Now that you have all your ingredients, let's get into the process. While the recipe has several layers, the steps are simple, and it doesn’t require any baking!
Step 1: Prepare the Graham Cracker Crust
Crush the graham crackers: Begin by crushing your graham crackers. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
Mix with butter: Combine the crushed graham crackers with melted butter in a bowl. This will help the crumbs stick together to form the base.
Press into your dish: Spread the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish, pressing it firmly to create a crust. Refrigerate for about 15 minutes to allow it to set.
Step 2: Make the Chocolate Pudding Layer
Prepare the pudding: Follow the instructions on your instant chocolate pudding mix. If you’re making homemade pudding, be sure it has cooled before using it.
Layer the pudding: Spread a thick layer of chocolate pudding on top of the graham cracker crust. Place the dish back into the refrigerator while you prepare the next layer.
Step 3: Whipped Cream and Cream Cheese Layer
Whip the cream: In a mixing bowl, beat the heavy whipping cream with vanilla extract until stiff peaks form.
Cream cheese mixture: In another bowl, beat the softened cream cheese until smooth, then gently fold the whipped cream into the cream cheese mixture until it’s light and fluffy.
Add this layer: Spread this mixture evenly over the chocolate pudding layer. Place the dish back in the refrigerator for about 30 minutes to set.
Step 4: Marshmallow Layer
Spread the marshmallow fluff: Once the previous layer has set, carefully spread the marshmallow fluff over the whipped cream and cream cheese layer. If it’s difficult to spread, you can warm the fluff slightly in the microwave for a few seconds to make it easier to work with.
Step 5: Top with Mini Marshmallows and Chocolate Chips
Add the mini marshmallows: Sprinkle mini marshmallows generously across the top.
Chocolate chips: Sprinkle chocolate chips over the marshmallows for extra chocolaty goodness.
Step 6: Toast and Finish
Optional toasting: To give your S’more Lasagna that authentic campfire feel, you can use a kitchen torch to lightly toast the mini marshmallows on top, or you can place the whole dish under the broiler for a few seconds—just make sure to watch it carefully so it doesn’t burn.
Chill and serve: Return the lasagna to the refrigerator and let it chill for at least an hour before serving. This allows the layers to firm up, making it easier to slice and serve.
Tips and Variations
While the basic S’more Lasagna recipe is delicious as is, there are many ways you can customize this dessert to suit your tastes or dietary preferences.
Add peanut butter: For a twist, try adding a peanut butter layer by mixing creamy peanut butter with whipped cream for an extra indulgent dessert. This addition makes it taste like a peanut butter cup s’more!
Try different chocolates: While milk chocolate is the classic choice for s’mores, you can experiment with dark chocolate, white chocolate, or even chocolate peanut butter cups for variety.
Make it gluten-free: If you're serving guests with gluten sensitivities, simply swap the regular graham crackers for a gluten-free version.
Go vegan: Use vegan graham crackers, dairy-free whipped topping, and dark chocolate, and substitute marshmallow fluff with a plant-based version. The result will still be delicious and gooey without any animal products.
Add fresh fruit: Bananas, strawberries, or raspberries could be layered between the pudding and cream cheese layers for a fruity twist on the s’mores classic.
Final Thoughts
S’more Lasagna is an unforgettable dessert that takes the beloved campfire treat to the next level. It’s a no-bake, easy-to-assemble dish that can be prepared ahead of time, making it perfect for parties, potlucks, or any gathering where you want to impress your guests. The layering of flavors and textures—crunchy graham crackers, silky pudding, fluffy cream cheese, gooey marshmallow, and rich chocolate—creates a dessert experience that feels as indulgent as it does nostalgic.
Whether you’re making it for a backyard barbecue or just to satisfy a serious sweet tooth at home, S’more Lasagna will not disappoint. Give it a try, and be prepared for everyone to ask you for the recipe!
Social Plugin