The idea of infusing cannabis into food has become quite popular as people look for new and creative ways to enjoy their cannabis experience. Among the many edible options, weed biscuits stand out as a simple yet tasty way to consume cannabis. Making weed biscuits involves infusing butter with cannabis, also known as cannabutter, and using it in a regular biscuit recipe. For anyone who prefers an alternative to smoking or vaping, this method allows for a slow, sustained release of cannabinoids like THC and CBD into your system. The key is to get the right dosage and technique to avoid overwhelming effects.
In this guide, I’ll walk you through everything you need to know to make your own cannabis-infused biscuits at home. From decarboxylation (the essential first step) to crafting your can abutter and mixing up the biscuit dough, it's all here.
The Science of Cannabis Edibles
Before diving into the recipe, it’s important to understand how cannabis edibles work. When you consume cannabis-infused foods, your body metabolizes THC differently than it does when you inhale it. The THC is processed in the liver, converting it into 11-hydroxy-THC, which can create a stronger, longer-lasting high. This is why edibles tend to be more potent, and why it's crucial to pay attention to the dosage. The onset of effects from edibles can take anywhere from 30 minutes to two hours, depending on your metabolism, so patience is key.
Step 1: Decarboxylation
The first and most important step in making any cannabis-infused food is decarboxylation. This process activates the cannabinoids, particularly THC and CBD, which are not psychoactive in their raw form. When you smoke cannabis, this happens naturally through heat. However, when making edibles, you must decarboxylate your cannabis before infusing it into butter or oil.
Here’s how to decarboxylate your cannabis:
Preheat the Oven: Set your oven to 240°F (115°C). This is the optimal temperature for activating THC without burning the weed.
Prepare the Cannabis: Break your cannabis into small, evenly-sized pieces. You don’t want to grind it too finely, as this can cause burning.
Spread It on a Baking Sheet: Place the cannabis evenly on a baking sheet lined with parchment paper.
Bake: Bake the cannabis in the oven for about 30-40 minutes, stirring occasionally to ensure even heating. When done, the cannabis should be golden brown and dry.
Step 2: Making Canabutter
Now that your cannabis is decarboxylated, it’s time to make the can abutter, the key ingredient for your weed biscuits.
Ingredients:
1 cup (2 sticks) of unsalted butter
½ ounce of decarboxylated cannabis
1 cup of water
Instructions:
Melt the Butter: In a saucepan, melt the butter over low heat. Add 1 cup of water to prevent the butter from burning.
Add Cannabis: Once the butter has melted, add your decarboxylated cannabis to the pan. Stir it in thoroughly.
Simmer: Allow the mixture to simmer on low heat for about 2-3 hours. Be careful not to let it boil, as high heat can destroy the cannabinoids. Stir occasionally.
Strain: After simmering, strain the butter using a cheesecloth or fine mesh strainer to remove the plant material. Be sure to squeeze out as much liquid as possible from the cannabis.
Cool: Let the butter cool, and then store it in the fridge. Your cannabutter is now ready to use!
Step 3: Baking Weed Biscuits
Now that you have your cannabutter, let’s move on to the fun part: making the actual biscuits! This recipe is for simple, savory biscuits, but you can modify it to add flavors like cheddar, herbs, or even a touch of sweetness if you prefer.
Ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
½ cup (1 stick) of cannabutter, chilled and cubed
¾ cup of milk (or buttermilk)
Optional: herbs, cheese, or other flavorings to taste
Instructions:
Preheat the Oven: Preheat your oven to 425°F (220°C).
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the Cannabutter: Add the chilled, cubed cannabutter to the dry ingredients. Use a pastry cutter or fork to mix the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough.
Add Milk: Slowly pour in the milk while stirring gently. Mix until the dough just comes together. The dough should be slightly sticky, but not too wet.
Shape the Biscuits: Turn the dough out onto a floured surface and gently pat it into a ¾-inch thick rectangle. Use a biscuit cutter or a glass to cut out rounds of dough. You should get about 8-10 biscuits.
Bake: Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
Step 4: Dosage Consideration
One of the trickiest aspects of making weed biscuits (or any cannabis edibles) is figuring out the proper dosage. It’s important to remember that the potency of your biscuits will depend on the strength of your cannabis and how much you use in the cannabutter.
If you’re unsure of the strength of your cannabis, start with a small dose and work your way up. A good rule of thumb is to use around 5-10 mg of THC per serving. To calculate the THC content, you can use the following formula:
Estimate the THC percentage of your cannabis (usually available from dispensaries or growers).
Multiply the THC percentage by 1,000 to get the mg of THC per gram of cannabis.
For example, if your cannabis has 15% THC, each gram contains 150 mg of THC.
Divide the total THC in the recipe by the number of servings to get an approximate dose per biscuit.
Step 5: Enjoying Your Weed Biscuits Safely
Once your biscuits are baked, it’s time to enjoy them—but remember to consume them responsibly. Edibles can take longer to kick in than smoked or vaped cannabis, so don’t be tempted to eat more if you don’t feel the effects right away. Wait at least 1-2 hours before deciding if you need more.
Always label your cannabis-infused foods clearly to avoid confusion, especially if you live with others who may not want to consume them.
Variations to Try
Weed biscuits are highly versatile, and you can modify the basic recipe to suit your tastes. Here are a few ideas to get creative:
Cheddar and Herb Weed Biscuits: Add 1 cup of shredded cheddar cheese and a tablespoon of fresh herbs like rosemary or thyme for a savory twist.
Garlic Parmesan Weed Biscuits: Mix in 2 cloves of minced garlic and ½ cup of grated Parmesan for an extra flavorful version.
Sweet Weed Biscuits: For a sweeter treat, add 2 tablespoons of sugar and a teaspoon of vanilla extract to the dough.
Conclusion
Making your own weed biscuits is a fun and delicious way to enjoy cannabis in a different form. The process requires a bit of time and patience, but the results are well worth it. By following these steps—decarboxylation, creating cannabutter, and carefully mixing your biscuit dough—you can enjoy a tasty treat with the added effects of cannabis. Always remember to start with a low dosage, be patient with the onset, and consume responsibly!
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