For this blog post, I'll share my favorite chili con carne recipe using beef mince, along with some tips, variations, and ways to make it healthier or spicier, depending on your preferences. So, let’s get started!
Ingredients for a Perfect Chili Con Carne
Here’s a list of the key ingredients you’ll need to make this savory, warming dish:
500g beef mince: Ground beef gives the chili a rich and meaty flavor.
1 large onion, finely chopped: Adds depth and sweetness.
2 garlic cloves, minced: For that unmistakable garlic kick.
1 red bell pepper, diced: For color and a bit of crunch.
1-2 fresh red chilies, finely chopped: Adjust to taste based on your spice preference.
400g can of chopped tomatoes: These form the base of the sauce.
2 tbsp tomato paste: Intensifies the tomato flavor.
400g can of kidney beans, drained and rinsed: Adds a hearty texture and balances the meat.
1 tsp ground cumin: Provides earthy warmth.
1 tsp ground coriander: Lends a citrusy, slightly floral flavor.
2 tsp chili powder or cayenne pepper: Depending on how hot you like it.
1 tsp smoked paprika: Adds a smoky depth to the dish.
1 tsp sugar: Balances the acidity of the tomatoes.
1 cup beef stock (or water): To loosen up the sauce and help the flavors meld together.
Salt and pepper to taste: Essential for seasoning.
Olive oil: For sautéing the vegetables and browning the beef.
Optional toppings: Grated cheddar cheese, sour cream, chopped cilantro, lime wedges, and sliced jalapeños.
Optional Ingredients for Customization:
1 tsp cocoa powder or a small piece of dark chocolate: Adds richness and complexity.
A splash of red wine: Elevates the sauce with an extra layer of flavor.
Corn or black beans: For added fiber and heartiness.
Fresh or dried oregano: Gives the chili a herbal kick.
Step-by-Step Guide to Cooking Chili Con Carne with Beef Mince
Now that we have the ingredients ready, let's move on to the preparation and cooking process. This recipe takes about 45 minutes to 1 hour, and it’s a one-pot wonder, making cleanup a breeze.
Step 1: Prep the Vegetables
Before cooking, prepare your vegetables. Finely chop the onion, garlic, and red bell pepper. Set these aside along with the minced chilies. If you’re adding extra ingredients like corn or black beans, have them ready, too.
Step 2: Brown the Beef
Heat a large pot or Dutch oven over medium heat and add a tablespoon of olive oil. Once hot, add the beef mince. Brown the meat, breaking it up with a spoon or spatula to avoid clumps. You want to get a nice sear on the meat, which enhances the flavor. Once browned, remove the beef from the pot and set it aside.
Step 3: Sauté the Vegetables
In the same pot, add a bit more olive oil if needed, then toss in the chopped onion, garlic, and bell pepper. Sauté the vegetables until they soften and the onions turn translucent, about 5-7 minutes. This step builds the base flavor of the chili.
Step 4: Add the Spices
Once the vegetables are softened, it’s time to add the spices. Stir in the cumin, coriander, chili powder, smoked paprika, and fresh chili. Cook for about 1 minute until the spices become fragrant. This step is essential for unlocking the full depth of the spices.
Step 5: Combine the Beef and Tomatoes
Return the browned beef mince to the pot, stirring to combine it with the vegetables and spices. Add the chopped tomatoes, tomato paste, and beef stock (or water). Stir well, ensuring everything is mixed evenly. If you’re using red wine, this is a good time to add a splash for that extra richness.
Step 6: Simmer and Add Beans
Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Allow the chili to cook gently for 20-30 minutes, stirring occasionally. This allows the flavors to meld together. After 20 minutes, stir in the kidney beans and cook for another 10 minutes. If the chili looks too thick, you can add a bit more stock or water to loosen it up.
Step 7: Taste and Adjust
After simmering, taste your chili and adjust the seasoning. Add salt and pepper as needed. If you prefer a spicier dish, now is the time to stir in a bit more chili powder or cayenne. You can also add a teaspoon of sugar or a small piece of dark chocolate at this point, which will help balance the flavors.
Step 8: Serve and Garnish
Once your chili is ready, it’s time to serve! Ladle the chili into bowls and top with your favorite garnishes. Some popular options include grated cheddar cheese, a dollop of sour cream, freshly chopped cilantro, and a squeeze of lime. Sliced jalapeños also make a great addition if you like more heat.
Tips for Making the Best Chili Con Carne
Don’t rush the simmering process: Chili tastes best when it’s allowed to simmer slowly, giving the flavors time to develop.
Experiment with beans: While kidney beans are traditional, you can use black beans, pinto beans, or even chickpeas for a unique twist.
Leftovers: Chili con carne tastes even better the next day, so it’s a great dish to make in advance. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Variations on the Classic Chili Con Carne
While the basic chili recipe is delicious, you can customize it to suit your tastes. Here are a few ideas to inspire you:
Vegetarian Chili: Replace the beef mince with extra beans, lentils, or a plant-based meat substitute.
Spicy Chili: Add extra fresh chilies, or swap out the chili powder for a hotter version like habanero powder or ghost pepper.
Sweet Chili: Stir in some diced sweet potatoes or butternut squash to give the chili a sweet and savory balance.
Chili with a Tex-Mex Twist: Top your chili with crushed tortilla chips, avocado slices, and a sprinkle of queso fresco for a Tex-Mex-inspired version.
How to Serve Chili Con Carne
Chili con carne is a versatile dish, and there are many ways to serve it:
With rice: One of the most common ways to enjoy chili is over steamed white or brown rice.
With cornbread: Cornbread adds a sweet, crumbly contrast to the savory chili.
As a topping: Use your chili as a topping for baked potatoes, nachos, or even hot dogs for a chili dog twist.
In a wrap: Fill a tortilla with chili, cheese, and your favorite veggies for a hearty chili wrap.
Conclusion
Chili con carne with beef mince is a classic dish that’s perfect for a cozy night in, a family dinner, or even a gathering with friends. Its bold flavors, rich texture, and the option to customize it make it a go-to recipe in many households. Whether you like it mild or spicy, meaty or veggie-packed, this versatile dish is sure to satisfy.
Now, it’s your turn! Share your favorite tweaks and variations of chili con carne in the comments below. How do you make your chili special?
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