1. Strawberry Jam Thumbprint Cookies
Thumbprint cookies are a classic treat, and strawberry jam is the perfect filling for these buttery, soft cookies. The recipe is simple and quick, making it a great choice for both novice and seasoned bakers. Here’s how you can make them:
Ingredients:
1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup strawberry jam
Instructions:
Preheat your oven to 350°F (175°C).
Cream the butter and sugar until light and fluffy. Mix in the vanilla extract.
Gradually add the flour and salt, mixing until combined.
Roll the dough into small balls and place them on a baking sheet.
Use your thumb to make an indentation in each cookie and fill it with strawberry jam.
Bake for 12-15 minutes, or until the edges are lightly golden.
These cookies are perfect for holiday gatherings or as a sweet snack with a cup of tea.
2. Strawberry Jam Glazed Chicken
Strawberry jam isn’t just for sweets; it can also add a unique flavor to savory dishes. This strawberry jam glazed chicken is a perfect example. The sweetness of the jam combined with tangy vinegar and savory spices creates a mouthwatering glaze for chicken.
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup strawberry jam
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a small saucepan, combine the strawberry jam, balsamic vinegar, soy sauce, and minced garlic. Cook over medium heat until the mixture thickens, about 5 minutes.
Season the chicken breasts with salt and pepper, and place them in a baking dish.
Pour the glaze over the chicken, ensuring it is well coated.
Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
Serve this dish with roasted vegetables or a fresh salad for a balanced meal that’s sure to impress.
3. Strawberry Jam Muffins
Muffins are a great way to use up leftover ingredients, and a jar of strawberry jam can add a fruity twist to your morning routine. These strawberry jam muffins are moist, tender, and bursting with flavor.
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1/2 cup strawberry jam
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, whisk together the melted butter, eggs, and milk.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon the batter into the muffin cups, filling them halfway.
Add a teaspoon of strawberry jam to the center of each muffin, then top with more batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
These muffins are perfect for breakfast on the go or as a sweet afternoon snack.
4. Strawberry Jam Oat Bars
If you’re looking for a simple yet satisfying dessert, strawberry jam oat bars are the way to go. They have a buttery crust, a sweet jam filling, and a crumbly oat topping that makes them irresistible.
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, melted
1 cup strawberry jam
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt.
Stir in the melted butter until the mixture is crumbly.
Press half of the mixture into the bottom of the prepared baking dish.
Spread the strawberry jam evenly over the crust.
Sprinkle the remaining oat mixture over the jam, pressing it down lightly.
Bake for 25-30 minutes, or until the top is golden brown.
Let the bars cool completely before cutting them into squares. They’re great for picnics, lunchboxes, or as a dessert with a scoop of vanilla ice cream.
5. Strawberry Jam Yogurt Parfait
For a lighter option, consider making a strawberry jam yogurt parfait. This recipe is easy to assemble and makes for a refreshing breakfast or dessert.
Ingredients:
2 cups plain or vanilla Greek yogurt
1/2 cup strawberry jam
1 cup granola
Fresh strawberries, sliced
Instructions:
In a serving glass, layer a spoonful of yogurt at the bottom.
Add a layer of strawberry jam, followed by a layer of granola.
Repeat the layers until the glass is filled, ending with a layer of granola.
Top with fresh strawberry slices for garnish.
This parfait is not only delicious but also packed with protein and fiber, making it a nutritious start to your day.
6. Strawberry Jam Salad Dressing
Strawberry jam can even be used to make a sweet and tangy salad dressing. This dressing pairs well with mixed greens, nuts, and cheese for a refreshing summer salad.
Ingredients:
1/4 cup strawberry jam
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
In a small bowl, whisk together the strawberry jam, olive oil, balsamic vinegar, and Dijon mustard.
Season with salt and pepper to taste.
Drizzle over your favorite salad and toss to combine.
This dressing is a great way to elevate your salads with minimal effort, adding a hint of sweetness that complements the freshness of the greens.
Conclusion
A jar of strawberry jam is a delightful ingredient that can be used in a variety of recipes, from cookies and muffins to chicken glazes and salad dressings. Whether you’re in the mood for something sweet or savory, these recipes showcase the versatility of strawberry jam and how it can transform everyday dishes into something special. Next time you find a jar of strawberry jam in your pantry, try one of these recipes and enjoy the delicious results!
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