Bubble waffles, also known as egg waffles or "gai daan jai" in Cantonese, have become a popular treat worldwide. These light, crispy, and airy waffles, with their unique bubble texture, are perfect for breakfast, dessert, or even as a fun snack. Whether you have a bubble waffle maker or just a standard waffle iron, making bubble waffles at home is easier than you might think. In this blog, we’ll explore some delicious recipes to help you whip up these delightful treats in your own kitchen.
Classic Bubble Waffles Recipe
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
2 tbsp cornstarch
2 tbsp powdered sugar
2 large eggs
¾ cup milk
¼ cup water
1 tsp vanilla extract
¼ cup unsalted butter, melted
Cooking spray or melted butter for greasing the waffle maker
Instructions:
Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, cornstarch, and powdered sugar. Stir until the mixture is well combined.
Prepare the Wet Ingredients: In another bowl, whisk together the eggs, milk, water, vanilla extract, and melted butter. Make sure the butter is not too hot to avoid cooking the eggs.
Combine and Whisk: Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you achieve a smooth batter. The batter should be slightly runny but thick enough to hold its shape.
Preheat the Waffle Maker: Preheat your bubble waffle maker according to the manufacturer’s instructions. If you don’t have a bubble waffle maker, a regular waffle iron can be used, though the texture will differ.
Cook the Waffles: Lightly grease the waffle maker with cooking spray or melted butter. Pour enough batter to fill the wells, spreading it evenly. Close the waffle maker and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
Serve and Enjoy: Once cooked, carefully remove the waffle and let it cool slightly. Serve the bubble waffle warm with your favorite toppings, such as fresh fruits, whipped cream, chocolate syrup, or even a scoop of ice cream.
Chocolate Bubble Waffles Recipe
For chocolate lovers, adding cocoa powder to the classic recipe gives these waffles a rich and decadent twist.
Ingredients:
1 cup all-purpose flour
2 tbsp cocoa powder
1 tsp baking powder
2 tbsp cornstarch
2 tbsp powdered sugar
2 large eggs
¾ cup milk
¼ cup water
1 tsp vanilla extract
¼ cup unsalted butter, melted
½ cup mini chocolate chips (optional)
Cooking spray or melted butter for greasing the waffle maker
Instructions:
Combine the Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, cornstarch, and powdered sugar.
Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, water, vanilla extract, and melted butter.
Mix the Batter: Gradually combine the wet and dry ingredients, whisking until smooth. For an extra chocolatey treat, fold in the mini chocolate chips.
Preheat and Grease the Waffle Maker: Preheat your bubble waffle maker and lightly grease it with cooking spray or melted butter.
Cook the Waffles: Pour the batter into the waffle maker, ensuring even distribution. Close the lid and cook for 3-5 minutes, until the waffles are crispy and cooked through.
Serve: Serve the chocolate bubble waffles with your favorite toppings. Fresh strawberries and whipped cream are a classic combination, or you can indulge with chocolate sauce and powdered sugar.
Matcha Bubble Waffles Recipe
For those who enjoy the unique taste of matcha, these green tea-flavored waffles are a must-try.
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
2 tbsp cornstarch
2 tbsp powdered sugar
1-2 tbsp matcha powder (adjust to taste)
2 large eggs
¾ cup milk
¼ cup water
1 tsp vanilla extract
¼ cup unsalted butter, melted
Cooking spray or melted butter for greasing the waffle maker
Instructions:
Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, cornstarch, powdered sugar, and matcha powder. Adjust the amount of matcha powder according to your preference.
Whisk the Wet Ingredients: In another bowl, whisk together the eggs, milk, water, vanilla extract, and melted butter.
Prepare the Batter: Slowly add the wet ingredients to the dry ingredients, whisking until smooth. The batter should be a vibrant green color.
Preheat the Waffle Maker: Preheat your bubble waffle maker and lightly grease it.
Cook the Waffles: Pour the batter into the waffle maker, ensuring even coverage. Close the lid and cook for 3-5 minutes, or until the waffles are crisp and the bubbles are well defined.
Serve: Matcha bubble waffles are best served with toppings that complement their earthy flavor. Fresh berries, red bean paste, or a drizzle of condensed milk are all excellent choices.
Tips for Perfect Bubble Waffles
Batter Consistency: The batter should be slightly runny, allowing it to fill the wells of the bubble waffle maker evenly. If the batter is too thick, add a little more milk or water.Waffle Maker Temperature: Ensure that your waffle maker is properly preheated to achieve the right texture. If the waffles are sticking or not getting crispy, the maker might not be hot enough.
Serving Suggestions: Bubble waffles are incredibly versatile. You can enjoy them plain, or get creative with toppings and fillings. Popular choices include Nutella, bananas, caramel, peanut butter, and crushed nuts.
Storing Leftovers: If you have leftover waffles, store them in an airtight container. Reheat them in the oven or a toaster to regain their crispiness.
Conclusion
Bubble waffles are a delightful treat that can be easily customized to suit your taste. Whether you prefer the classic version or want to try a chocolate or matcha twist, these recipes will help you create delicious bubble waffles at home. With the right batter consistency and a well-preheated waffle maker, you can enjoy these light and crispy waffles any time you want. Don’t be afraid to experiment with different flavors and toppings to make your bubble waffles truly your own!
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